guard and grace menu with prices pdf
guard and grace menu with prices pdf
Guard and Grace Modern Steakhouse, led by Chef Troy Guard, offers a contemporary take on steakhouse dining with wood-fired cuisine. Known for its upscale yet approachable atmosphere, the restaurant is part of the TAG Restaurant Group, blending traditional steakhouse flavors with innovative dishes.
1.1 Overview of the Restaurant and Its Concept
Guard and Grace Modern Steakhouse is an upscale dining destination led by celebrated Chef Troy Guard, offering a contemporary twist on traditional steakhouse cuisine. The restaurant emphasizes wood-fired cooking, creating bold, smoky flavors that enhance its premium cuts of meat and fresh seafood. Located in Denver, it is part of the TAG Restaurant Group, known for its innovative culinary approach. The atmosphere is sophisticated yet inviting, with a focus on exceptional service and a carefully curated menu. Guard and Grace prides itself on using high-quality ingredients and seasonal offerings, ensuring a memorable dining experience for steak lovers and food enthusiasts alike.
1.2 Chef Troy Guard and the TAG Restaurant Group
Chef Troy Guard is the visionary behind Guard and Grace Modern Steakhouse, renowned for his innovative culinary techniques and commitment to quality. As part of the TAG Restaurant Group, Guard and Grace embodies the group’s mission to redefine dining experiences through creative, wood-fired cuisine. Chef Guard’s expertise in blending traditional steakhouse flavors with modern twists has established the restaurant as a top destination in Denver. The TAG Restaurant Group, under Guard’s leadership, continues to elevate the city’s culinary scene with its dedication to excellence and customer satisfaction. This partnership ensures that Guard and Grace remains a standout in contemporary American dining, offering exceptional experiences.
Menu Overview at Guard and Grace
The menu at Guard and Grace features a blend of wood-fired and contemporary American cuisine, offering dishes like filet mignon, Alaskan black cod, and New York strip steak. The restaurant’s commitment to quality and innovation shines through its seasonal offerings and signature items, ensuring a diverse dining experience for all guests.
2.1 Popular Dishes and Signature Items
Guard and Grace is renowned for its premium cuts of meat and innovative dishes. The Filet Mignon, priced at $31.00, is a crowd favorite, offering tender and flavorful bites. Another standout is the Alaskan Black Cod at $44.00, which combines delicate fish with rich, smoky undertones. The New York Strip Steak, available at $24.00, showcases the restaurant’s mastery of classic steakhouse flavors. Additionally, the menu features dishes like Oak Grilled Octopus and Warm Spinach & Artichoke Dip, which add a contemporary twist to traditional appetizers. These signature items highlight Chef Troy Guard’s commitment to quality and creativity.
2.2 Wood-Fired and Contemporary American Cuisine
Guard and Grace excels in blending wood-fired cooking techniques with modern American flavors. The menu highlights dishes like the Oak Grilled Octopus, served with a white bean and celery salad, and the Hawaiian Blue Prawns, charcoal-grilled with scampi butter. These wood-fired options showcase the restaurant’s commitment to enhancing natural flavors through precise cooking methods. The Beef Tenderloin Tartare, priced at $24, and Yellowtail Sashimi, at $24, demonstrate the chef’s ability to balance tradition with innovation. The wood-fired approach adds a smoky depth to each dish, creating a unique culinary experience that aligns with the restaurant’s contemporary American steakhouse identity.
Pricing and Menu Cost Analysis
Guard and Grace offers a premium dining experience with main dishes priced between $31 to over $100 for larger cuts. Appetizers range from $16 to $24, reflecting the restaurant’s upscale yet approachable pricing strategy. The menu’s cost structure aligns with the quality of ingredients and expert preparation, ensuring a balance between flavor and value.
3.1 Price Range for Main Dishes and Appetizers
The main dishes at Guard and Grace are priced between $31 to $70 for premium cuts like filet mignon and New York strip steak. Appetizers range from $7 to $24, offering a variety of options such as the Wedge Salad and Hawaiian Blue Prawns. The pricing reflects the high quality of ingredients and expert preparation, ensuring a balance between flavor and value. This range makes the restaurant accessible to a wide audience while maintaining its upscale appeal.
3.2 Steak Pricing and Portion Sizes
At Guard and Grace, steaks are priced based on size and quality, with smaller cuts like the 4oz steak starting at $40, while larger cuts exceed $100. The menu features premium options such as the 8oz Filet Mignon at $55, 12oz for $70, and the 18oz New York Strip Steak at $70. Ribeye options include the Delmonico at $64 and the John Wayne Cut at $67. For luxury, the BMS 10 Zabuton Wagyu 8oz is priced at $105. Portion sizes vary from 4oz to 18oz, catering to diverse appetites and preferences. This pricing reflects the high-quality ingredients and expert preparation, ensuring a satisfying dining experience.
Happy Hour Menu and Special Offers
Guard and Grace offers an excellent happy hour with $5 beers and plates priced between $10-$15, providing great value for dishes that normally cost up to $20.
4.1 Details of Happy Hour Pricing and Deals
Guard and Grace offers a standout happy hour experience with $5 beers and plates priced between $10-$15, providing excellent value for dishes that normally cost up to $20. The happy hour menu is available Monday through Friday from 2:00 PM to 4:30 PM, making it a great option for those seeking affordable yet high-quality bites. This pricing is a significant draw, attracting many diners looking to enjoy the restaurant’s contemporary American cuisine without the full dinner cost. The deals are particularly popular among locals and professionals seeking a quick, satisfying meal after work.
4.2 Popular Happy Hour Plates and Drinks
The happy hour menu at Guard and Grace features a variety of popular plates and drinks that are both flavorful and affordable. One standout option is the Oak Grilled Octopus, served with a white bean and celery salad, spanish chorizo, and sherry vinaigrette, offering a rich and savory flavor profile. Another favorite is the Warm Spinach & Artichoke Dip, accompanied by goat cheese and crispy tortilla chips, perfect for sharing. The happy hour drink selection includes $5 beers, making it a great spot for those looking to unwind with a cold beverage and delicious bites. The menu caters to a wide range of tastes, ensuring a satisfying experience for all diners.
Chef’s Specials and Seasonal Offerings
Chef Troy Guard offers exclusive specials like the BLACKENED Whiskey dinner, featuring curated dishes. Seasonal updates to the menu, including new wood-fired creations, are now available.
5.1 Exclusive Dishes and Limited-Time Menus
Guard and Grace offers exclusive dishes like the BLACKENED Whiskey dinner, featuring curated pairings. Seasonal updates include wood-fired creations such as the Half Lobster and Bluefin Tuna Crudo. Priced at $34 and $24 respectively, these dishes showcase Chef Troy Guard’s culinary innovation. Limited-time menus often highlight fresh ingredients, ensuring a dynamic dining experience. The restaurant also hosts special events, such as whiskey-paired dinners, to elevate its offerings. These exclusive dishes and events attract food enthusiasts seeking unique culinary experiences. With prices reflecting premium quality, Guard and Grace continues to deliver exceptional flavors and creativity in its seasonal and limited-time offerings.
5.2 Culinary Events and Collaborations
Guard and Grace hosts exclusive culinary events like the BLACKENED Whiskey dinner, featuring a curated menu paired with premium whiskey. Chef Troy Guard collaborates with top chefs and brands to create unique dining experiences. These events often include multi-course meals with expertly paired beverages. The restaurant also participates in culinary festivals, showcasing its wood-fired expertise. Collaborations with local breweries and distilleries highlight seasonal ingredients and innovative techniques. Prices for these events vary but typically range from $100 to $200 per person. Such events make Guard and Grace a hub for food enthusiasts seeking memorable and sophisticated culinary adventures. These collaborations enhance the restaurant’s reputation as a leader in Denver’s dining scene.
Guard and Grace’s menu with prices is available online as a PDF. Visit their website or check Google Maps for the latest pricing details regularly.
6.1 Availability of the PDF Menu Online
Guard and Grace’s menu with prices is not directly available as a downloadable PDF on their official website. However, patrons can access the menu through their website or via Google Maps, where users often share images of the current menu. The restaurant updates its menu seasonally, and prices may vary based on location and availability of ingredients. For the most accurate and up-to-date pricing, visitors are encouraged to check the restaurant’s official website or contact them directly. Additionally, platforms like Yelp or Google Maps frequently feature photos of the menu, providing a glimpse into the pricing structure and dish offerings.
6.2 How to Access the Latest Menu Pricing
To access the latest menu pricing at Guard and Grace, visit their official website or check their profile on reservation platforms like OpenTable. The restaurant regularly updates its menu to reflect seasonal changes and pricing adjustments. Additionally, platforms such as Google Maps and Yelp often feature user-submitted photos of the menu, which include current prices. For the most accurate information, contact the restaurant directly via phone or email. This ensures you receive the latest updates on pricing, especially for dishes like their signature steaks, which can range from $40 for a 4oz portion to over $100 for larger cuts.
Guard and Grace Modern Steakhouse offers an exceptional dining experience with its contemporary American cuisine and wood-fired dishes, led by Chef Troy Guard and the TAG Restaurant Group.
7.1 Final Thoughts on Guard and Grace’s Menu and Pricing
Guard and Grace offers a refined dining experience with its contemporary American cuisine and wood-fired dishes. The menu features high-quality steaks, seafood, and appetizers, with pricing reflecting the upscale atmosphere. Popular dishes like the Filet Mignon and Alaskan Black Cod are standout options, while the happy hour menu provides affordable choices. Steak prices range from $40 for a 4oz portion to over $100 for larger cuts, ensuring variety for different preferences. The portion sizes and ingredient quality justify the pricing, making it a worthwhile choice for special occasions or business dining. Overall, Guard and Grace strikes a balance between elegance and approachability, catering to diverse tastes and budgets.
7.2 Recommendations for Dining at Guard and Grace
For an exceptional dining experience at Guard and Grace, consider visiting during happy hour for affordable plates and drinks, such as a $5 beer paired with a $10-15 dish. The Filet Mignon and New York Strip Steak are highly recommended for steak lovers, while the Alaskan Black Cod offers a seafood alternative. Reservations are suggested, especially for weekends or special occasions, to ensure availability. The wood-fired dishes are a must-try, showcasing the restaurant’s culinary expertise. Additionally, the seasonal menu and exclusive events, like the BLACKENED Whiskey dinner, provide unique opportunities to explore new flavors. Whether for a romantic evening or a business meal, Guard and Grace delivers a sophisticated and memorable experience.